Brunch Menu

Sunday Brunch is served from 10:30am to 2:30pm. Join us for delicious food and drinks!
Check out our new “Bloody Mary Bar!”

House Cured Salmon Plate, Traditional accoutrements 10
House Made Sausage Gravy and Buttermilk Biscuits 8
“Sunday Special” Pancakes with Maple Syrup 7
Corned Beef Hash and Two Eggs 10
Oysters Bienville 12
Riesling Poached Pear Salad, Blue Cheese Crumbles, Balsamic Vinaigrette 8
Smoked Duck and Andouille Sausage Gumbo  9
Salad of Roasted Beets and Goat Cheese 7
Low Country Shrimp and Grits, Tasso Gravy 12

 - The Following Items are Served with House Potatoes -

Eggs Benedict – Poached Egg, Taylor Pork Roll, English Muffin, Hollandaise 11
Chesapeake Benedict – Lump Crab Cake, English Muffin and Hollandaise  15
Country Ham and Eggs with Red Eye Gravy  9
Two Eggs, Sausage or Bacon, Biscuit or Toast 8
Scrambled Egg and Sausage Crepe, Green Onion and Cream Cheese 10

First and Sixth Omelets:
– Pimento Cheese and Bacon 10
- Andouille, Cheddar, Peppers and Onions 10
- Crabmeat, Asparagus, and Herbed Cream Cheese 15
- Poached Salmon, Spinach, and Fontina Cheese 12

A La Carte

Two Eggs 3
Sausage 3
Fruit Bowl 4
Applewood Smoked Bacon 3.50
Grits 3
Hash Brown Potatoes 3